Friday, January 04, 2013

1st taste of alcohol on 1st Jan 2013

Starting a new year is always exciting especially when you start the year with a bang! And this bang in my own term means a good meal with more awesome drinks! I had a feeling that after writing so many posts, some of you might think I'm a living alcoholic. Actually I'm not but I don't resist a good glass of alcohol in regardless of how often it is.

 Clockwise from Top Left : Dom Perignon 2003, Armand de Brignac Gold, Krug 2000, Bahans Haut Brion 2003 and Chateau Montrose 2003

Since it was the year of 2013, my friend decides that we should drink some 2003 wines to usher in the new year and I couldn't believe that my 1st taste of alcohol for the year was a bottle of DP 2003. As always, the DP is a yeasty champagne and the 03 has a good bouquet of fruits and on the palate you can taste its minerality, peaches and pears with honey. It's a dense champagne.

The Chateau Montrose 2003 was the one that I have been anticipating. Dubbed as the totally perfect Chateau Montrose 2003 by Robert Parker who gave this a 100 pointer in his tasting notes in May 2008, I was very curious to revisit the wine which I drank in July 2009 together with the Chateau Ausone 1993 and Chateau Haut-Brion 1993. This bottle today would have cost over a thousand ringgit but the question is whether you can still buy this from the market? I love the Ch Montrose 2003 for its gorgeous bouquet of blackberries, earth, cassis and cedar wood which hooks you to the tip of the glass. It's a full-bodied wine with silky tanins and with a decade of cellaring and a good aeration, it definitely opens up this wine. The palate is layered, complex and the finish was just superb. A winner for the night!

 
The clear favourites of the champagnes for me is the bottle of Krug 2000 and followed by the Armand de Brignac Brut Gold. The Armand de Brignac which is popularly known as the best champagne in the world does live up to its expectations. Besides falling in love with the Aces of Spade Gold opaque metallic gold bottle, this Brut cuvee only uses Premier Cru and Grand cru-rated grapes. Costing at almost RM1200 a bottle, this champagne better be awesome and it's indeed awesome! It has a a floral bouquet with honeyed sweet fruits and creamy palate.

However, drinking them side by side, I am absolutely fond of the Krug 2000 which I had such a rare opportunity to taste it twice in two occasions. It was certainly a very prized bottle because the House of Krug decided to create a vintage for the last millenium. It was known as the one of the most intense, dramatic and romantic Krug Vintages ever made which is also meant for cellaring. The Krug 2000 is not only vibrant but it has very expressive aromas of honey, pears, caramel and nougat. On the palate, you get the zesty notes of grapefruit, dried apricots, hazelnuts and coffee aromas. It's creamy, superb finish with layers of floral and fruity notes. A very long lasting impression on my palate. This was also the bottle that I had a bet with my godfather that he should open the last bottle of his when I ever get married. Haha...

We had some really comfort food at the chinese restaurant at Grand Palace in Pavilion KL. It's like my friend's favourite restaurant because we will never get sick of chinese food coupled with the good service and also some of the well-trained staff to pour the wines. To start off with, we brought our own smoked oysters and the Tartufata (truffle condiment) on crackers for appetisers. hehe.... Then we had some fried prawns on skewers, a stir-fried bean-sprout with egg dish served with fresh lettuce, sharks fin soup and braise pig livers.



While everyone was pretty much filled up, we were served with more food - honey bbq pork ribs and abalone with fish maw and mushrooms. All the food was done very nicely which compliments the wines and even the chef, Jason came and join us for some drinks.


A nightcap - Old & Rare Bunnahabhain 33 years old in Sherry Butt.
Flavours of cigar, cedar wood and spicy!
Happy New Year!


6 comments:

suituapui said...

Ya...nothing beats drinking to good fortune, health and prosperity in the year ahead. Cheers!

Chef and Sommelier said...

Hi Eiling! You are making me very very jealous because of this post! Arghhh .... I wanna sip of the Chateau Montrose... :P

Huai Bin said...

Whoa! Loving the Bunnahabhain 33 y/o expression! I haven't tried that before - I have the opposite version (as in very young - the new oak).

Cheers and happy 2013 Eiling! :D

Sean said...

i like reading your wine and whiskey posts, cos you're a lot more discerning than me (i just drink anything, heh). the Chateau Montrose 2003 sounds amazing! :D

eiling lim said...

STP: yes and cheers to you too!

Chef and sommelier: I'm sure you drink better stuff than me. hehe

Huai Bin: Ooh and i like bunnahabhain too. It's the least peaty islay malt.

Sean: Thanks Sean and you have a discerning taste for food better than me.

Anonymous said...

I actually prefer the Chateau Haut Brion over the Chateau Montrose that night, but then again my palate is always different from yours. By the way, what an UNFLATTERING picture you posted there on me!

-Ziling

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