Thursday, March 17, 2011

Dining at The Cliff @ Langkawi

After visiting Langkawi almost every month for the past half year, I am begining but slowly to like this island where breezy beaches greets you in the evenings. The dining scene here is getting more colourful with new additions to the already busy beach stretch of Pantai Cenang.

Although I do not have the privilege of strolling the sandy beaches in daytime due to the nature of work, once in a while I would leave the bustling Kuah Town in the evening to venture into Pantai Cenang which is located about 25 mins away.

If you want to catch the sunset at the beach, make yourself available at 6.45pm by the beach or better still be at The Cliff bar sipping a cocktail.







The Cliff is a new dining outlet situated just behind the Underwater World facing the beach front and perched on stilts. It has a dining area and a bar which has a 360 degrees view of the sea.

I was first introduced to this restaurant during the opening on 9th February by my customer whom is a friend of the owner. Boosting a classy dining concept, the interior design of this place is very tastefully done. In addition to that, I have never been to a restaurant opening buffet spread that includes grilled tiger prawns as one of its dishes and I remembered how that very night I only ate the tiger prawns and nothing else.


A friend of mine whom I got to know months ago is actually the GM of this place and he invited me to this restaurant for dinner earlier this week. Even though I was on a tight schedule, I would always squeeze some time to catch up with friends knowing that it would certainly be another wonderful evening as opposed to eating alone.

The restaurant serves various types of seafood from prawns, lobsters to fish and calamari. There are eastern and western cuisine on the menu and even something in between. What I liked most is the names of the dishes.



The Cliff Ceasar Salad (RM28)

The salad consists of grilled king prawn "percik" style with spices and romaine lettuce paired with croutons and beef bacon. This is such a luxurious appetiser because the grilled king prawn not only fills up the whole bowl, it tasted so fresh and aromatic too!



3 Sekawan (RM48)

Translated as "3 good friends", this dish consists of grilled baby octopus, deepfried garoupa fillets and a mini serving grilled baby lobster. The lobster that we had was filled with roe which is a delight to me because I am never afraid of cholesterol. The garoupa was crispy and best eaten by dipping it in a vinaigrette sauce served in the shot glass. The sauces paired with an invasion of peppercorns made the whole dish very interesting and tasty indeed.




Pulau Payar (RM58)

This is a deepfried garoupa with assam jawa madu (honey with tangy tamarind paste) with dried chillis served with pineapple sauce which is big enough for 2-3 people. I find the presentation very tasteful and the best thing is the flesh of the fish has been deepfried into strips, making it crispy on the outside and tender in the inside. Credits go to the chef for being creative with this dish.


Vegetarian Curry

This dish is not on the menu as I let the chef decides what I should eat that night. This is a briyani rice with cashew nuts and raisins accompanied with a bowl of vegetable curry. The flavourful curry is prepared to the Nyoya style of curries and decorated with fried poppadoms in strips. You might have to ask the chef if he would be putting this into his menu.



The grilled king prawn. One of the must haves!


It was indeed a satisying meal although I didn't drink any wines that night. I was so stuffed to the brim that I hardly had any space for desserts! But I did tell Francis that I would definitely come back to try some desserts which seemed really appetising from the description in the menu.


This is Chef Khairul whom have been working previously with Four Seasons and other 5 star hotels. He is now heading the kitchen at The Cliff with 8 team members. He's a nice young chap whom is really passionate about the art of culinary. As a night cap, I had a cup of tea instead of my usual whisky but it's perfectly alright to stay off alcohol once in a while. I had a good time and Francis was so kind that he didn't allow me to pay for dinner.

While at the restaurant, make sure you pay a visit to the toilet and be awed at the beautiful carvings at the wash basins.


The Cliff Restaurant & Bar
Lot 63 & 40, Jalan Pantai Chenang,
07000 Pulau Langkawi, Kedah.
+604-9533228
the cliff888@gmail.com



9 comments:

Sean said...

Wow, could this be langkawi's best restaurant right now? Beautiful setting, impressively creative recipes ... And I love the name, although it'd be even better if this place were perched on a real highland cliff =)

KY said...

the prawn damn bestt!

eiling lim said...

Sean: I think this is one of the best places to dine in langkawi given the ambiance and food available.

KY: damn good!

suituapui said...

Very nice. The food looks really good. How come no prices for the last few items? Pretty expensive though...

eiling lim said...

STP: Cos it was not on the menu... hehe

Toh said...
This comment has been removed by the author.
anaklangkawi said...

Well.. quite a review..
will link it to my blog..

http://langkawi-updates.blogspot.com/

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