And it includes popping champagnes and unscrewing wine corks.
Then, I said, "Hmm... twist the cork la"
Before she went on to twist the cork, she asked "should I shake it?" (ok, this conversation might sound a little indecent, but we are just talking about uncorking the champagne!)
"Err... no. It's not like the F1 celebration. We can't afford to waste the good liquid!"
I think everyone who drinks should know how to pop a bottle of champagne and uncork a wine. Although there are many screw capped wines from NZ and Australia, I still prefer my bottles to be oak corked, the traditional way. Don't screw my wine!
That night, we tried a new dish which is clams with superior stock and beansprouts. In chinese, it is called "Guai Ma Gor Kiu Wong Dai Pong". Hmm.. don't really know what it means but it's hell good! For the last dish, we all had a bowl of pork, pig intestine noodles with pork lard. I swear it was like the best pork noodle I had and ever since, I have been craving for it! The soup was so flavorful and I guess it must be the stock that is making the difference.
It was a fun night and we all had a good meal and good company! Gosh, my friends should come down more often. Looking forward to another GDO.