Felton Road Winemakers' Dinner
Yesterday at Max. Western Dining. (Max has moved to here)
With Blair Walter, winemaker.
Was absolutely stunningly deliciously cunnilingus.
Would love to post some pictures here now but the pictures have not been sent to me so please bear with the delayed posting. I think I'm salivating thinking of the seared sea scallops on grilled provencale vegetable with cuttlefish ragout in lobster oil!!! (which I licked to the last drop)
Are you feeling it too?
Posts
almost.. ;-p
waiting for the post :-D
heard plenty of good things about this place. :D
"Was absolutely stunningly deliciously cunnilingus" -- for one second I was stunned by the last word in yr heading and wondered whether yr site shldn't be "R" rated. Then realised it was a clever play on words. Cheers!
Love that description! We didn't lick the plate but we definitely mopped up all that gorgeous sauce with bread.
Cuttlefish~ Hmmmm, haven't been touching it since I've heard fisherman story about the usage of cuttlefish.
Cath J: Coming coming
KY: Yes, very good la! You must try.
Auntielucia: Oops.. misleading the readers!
Boo_licious: It's really plate licking good I tell you.
Kimmy: Ok, don't tell me pls.
the wine or the cunnilingus nicer?
Horng: Eh... both?!!
Eling: I find yr informative writing abt wines and champagnes such a joy to read that I've created a link to yr blog in my blog, first to allow me easy access and second to let others enjoy it too, if they discover it...
hope u don't mind...
Auntielucia: No problem at all! My pleasure.
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